Across food service and hospitality venues, the next couple of months could be busier than normal with Christmas nearly upon us and ensuring the venue is hygenic and cleaned to the highest standards is paramount to the customer’s experience. From lobbies to lavatories, the pandemic heightened hygiene measures and customer expectations. Regular cleaning schedules should…
Washrooms are often an afterthought when the cleaning is being considered for premises used by staff or members of the public, but did you know clean, hygienic washrooms can have a positive impact on employees in the workplace and repeat business. Washrooms are not always the most hygienic of places, they are as a norm,…
Over 150 industry members have already backed the British Cleaning Council in lobbying government to put cleaning and hygiene at the heart of the national agenda as part of their ‘We Clean, We Care’ campaign. It is important that we learn lessons from the pandemic and that as a country we are better prepared for…
The APPG (All Party Parliamentary Group) inquiry’s report titled ‘Embedding Effective Hygiene For A Resilient UK’ due to be released before the end of the month will list recommendations to increase disease resilience in the UK. The aim will be to build lessons on what was learnt during the peak of the pandemic, it also…
A new report by MP’s following the COVID pandemic calls for minimum cleaning standards to be introduced for venues. The standards proposed include frequency guidelines and depth of cleaning and the key message of the report is that cleaning and hygiene is to be given top priority in the future in the hope that it…
Make 2022 the year that you see the true value of your cleaning operatives as despite government recognition of the sector over the past 18 months and personnel within the sector being skilled in their own right, the industry is still perceived as being low skilled! Two years ago the British Cleaning Council raised concerns…