Across food service and hospitality venues, the next couple of months could be busier than normal with Christmas nearly upon us and ensuring the venue is hygenic and cleaned to the highest standards is paramount to the customer’s experience.
From lobbies to lavatories, the pandemic heightened hygiene measures and customer expectations.
Regular cleaning schedules should be in place for all areas, front and back of house and high-traffic touchpoints like door handles, light switches and touchscreens must not be overlooked.
One perceived ‘unclean’ surface can impact the customer’s perception of the whole venue and lead to negative reviews.
Here at USS, we are open 24-7, 365 days of the year and a large percentage of our clients are within the hospitality sector. This enables us to be able to offer our clients well thought out, planned and preventative cleaning maintenance schedules to occur at specific times to accommodate minimal operational disruption and additional cleaning support during peak periods.
Whether it be regular cleaning to surfaces, fixtures or fittings or deep cleaning to areas with limited access or that are hard to reach, we have our clients covered.
Want to find out more about how we can help you ensure your cleaning is not letting your venue down, call the office today on 02086694377.